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Ingredients
US|METRIC
- 750 grams greek yogurt
- 6 tablespoons white wine vinegar
- 4 tablespoons olive oil
- 3 garlic cloves (crushed)
- caster sugar (to taste)
- 1 onion (thinly sliced)
- 1 kilogram tomatoes (cut into pieces)
- 250 grams pitted kalamata olives
- 2 cucumbers (halved lengthways and sliced)
- 500 grams feta cheese (coarsely crumbled)
- bread (warmed, to serve)
Directions
- Combine the yogurt, vinegar, oil and garlic in a bow and mix until combined. Add a little sugar and salt and pepper to taste.
- Combine the onion, tomatoes, olives, cucumbers, feta, and half the yogurt dressing in a salad bowl. Gently toss until the vegetables are coated. Season with salt and pepper and add more of the remaining dressing if desired.
NutritionView More
310Calories
Sodium35% DV850mg
Fat32% DV21g
Protein24% DV12g
Carbs6% DV19g
Fiber12% DV3g
| Calories310Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium850mg35% |
| Potassium500mg14% |
| Protein12g24% |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars13g26% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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