Ingredients

  • 1 pork tenderloin (about 1 lb, 454 g)
  • 40 grams red onion (chopped)
  • 40 grams oil-packed sun-dried tomatoes (chopped)
  • 3 tablespoons pitted kalamata olives (chopped)
  • 3 tablespoons crumbled feta cheese
  • 1 teaspoon dried oregano
  • 4 ounces feta cheese (sliced)
  • 2 tomatoes (quartered)
  • 1 cucumber (small, sliced diagonally)
  • 1 red onion (small, sliced into rings)
  • 50 grams pitted kalamata olives
  • 1 teaspoon dried oregano
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • pepper (uncheckedSalt and)
Read Directions

NutritionView more

420Calories
Sodium28%DV660mg
Fat40%DV26g
Protein67%DV34g
Carbs5%DV16g
Fiber16%DV4g

PER SERVING *

Calories420Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat8g40%
Trans Fat
Cholesterol115mg38%
Sodium660mg28%
Potassium1030mg29%
Protein34g67%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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