Greek Salad PizzaBest Foods
4 1/2 tablespoons Hellmann's® or Best Foods® Mediterranean Roasted Garlic & Herb Flavored Mayonnaise (divided)
1 tablespoon red wine vinegar
1 1/2 teaspoons oregano (finely chopped)
4 cups romaine lettuce (chopped)
1/2 cup chopped tomatoes
1 cup cucumber (chopped)
3 ounces feta cheese (cubed)
1/4 cup sliced kalamata olives
1 pre-baked pizza crusts (10-in.)
1/4 cup red onion (sliced)
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1Preheat oven to 450°.
2Combine 2-1/2 tablespoons Hellmann's® or Best Foods® Mediterranean Roasted Garlic & Herb Flavored Mayonnaise, vinegar and oregano in large bowl. Toss mayonnaise mixture with lettuce, tomatoes, cucumber, onion, cheese and olives.
3Spread remaining 2 tablespoons Mayonnaise on pizza crust. Bake 8 minutes.
4Top warm crust with salad and serve immediately.