9Ingredients
330Calories
20Minutes

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons pitted kalamata olives (chopped, or other brine-cured black olives)
  • 1 teaspoon dried oregano
  • 3 cups romaine lettuce (loosely packed thinly sliced)
  • 2 cups tomatoes (diced seeded)
  • 1 cucumber (peeled, halved, seeded, cut into 1/4-inch cubes)
  • 1 cup crumbled feta cheese (about 4 ounces)
  • 6 pita breads (6-inch, top 1 1/2 inches trimmed)
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NutritionView more

330Calories
Sodium26%DV630mg
Fat25%DV16g
Protein22%DV11g
Carbs13%DV39g
Fiber24%DV6g

PER SERVING *

Calories330Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat5g25%
Trans Fat
Cholesterol20mg7%
Sodium630mg26%
Potassium370mg11%
Protein11g22%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber6g24%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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