There's no need to head to the neighborhood diner to enjoy an authentic Greek salad; just toss one together yourself in your own kitchen. After all, it's just a matter of slicing and dicing the usual components, including tomatoes, bell pepper, cucumber, and onion, and then assemble them in a salad bowl with crumbled feta cheese and olive oils. Drizzle with a fruity olive oil and fresh lemon juice, toss, and serve.

Ingredients

  • 2 tomatoes
  • 1/2 green pepper
  • 1 cucumber
  • 1 onion (small)
  • 100 grams feta cheese
  • black olives (to taste)
  • olive oil (to taste)
  • lemon juice (to taste)

Directions

  1. Cut the tomatoes in quarters and then in slices.
  2. Cut ​​the green pepper lengthwise, remove the seeds, and cut into strips.
  3. Cut the cucumber lengthwise, remove the seeds, and cut into strips.
  4. Cut onions in half and then slice.
  5. Dice the feta cheese.
  6. Place the olives on top.
  7. Season with olive oil and lemon juice, to taste.
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