Greek Salad Recipe | Yummly
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Annette Braun: "i used a vignette and forgot the feta. will asd t…" Read More
15Ingredients
20Minutes
210Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 tomatoes (ripe, rinsed and sliced, into wedges)
  • 1 cherry tomatoes (rinsed and trimmed)
  • 1 red onion (peeled and cut into thin rings)
  • 1 seedless cucumber (peeled and cut into bite-size pieces)
  • 1 red bell pepper (rinsed, trimmed and chopped)
  • 1 handful romaine lettuce (generous, roughly torn)
  • 2 Tbsp. fresh thyme (finely chopped)
  • 2 Tbsp. fresh chives (finely chopped)
  • 1/2 lb. Greek feta cheese (cubed)
  • 1/2 pitted kalamata olives
  • 1/4 olive oil (good-quality)
  • 3 Tbsp. red wine vinegar
  • 1/2 tsp. dried oregano
  • salt (to taste)
  • ground black pepper (Freshly, to taste)
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    NutritionView More

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    210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories210Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol50mg17%
    Sodium840mg35%
    Potassium510mg15%
    Protein10g20%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A50%
    Vitamin C100%
    Calcium30%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(29)

    Annette Braun 11 hours ago
    i used a vignette and forgot the feta. will asd the feta to leftovers tomorrow. love how fresh the vegetables tasted. will make again.
    dee dee 2 months ago
    Awesome this is a very versatile salad it’s very good
    Jerry 123 3 months ago
    This looks straight out of disneyland! Ya gotta add this to Khal.com!
    Jill Morris 8 months ago
    Eezy-peezy! This will become a part of my repertoire
    Amanda a year ago
    Would make again with a few tweaks to the chops I made. Kalamata olives are where it's at. Chef's kiss!
    Jennifer Palmer a year ago
    The dressing is great! Perfectly balanced herbs and tartness from the red wine vinegar. We served this as a decronstructed salad atop pita bread with the romaine lettuce, Greek Seasoned Steak and Tzatziki Sauce for our take on Gyros.
    Khadija S a year ago
    Super quick & delicious !!
    Kaufmann a year ago
    Very good salad the wife loved it
    Greer a year ago
    fresh and amazing salad
    Lyla a year ago
    The family had mixed reviews about this recipe but overall it was a success with everyone but the three year old. I'd say overall its a keeper.
    Jill M. a year ago
    Followed the recipe, except for the oregano; fresh not available in store. Can’t beat a fresh Greek Salad for lunch on a Saturday afternoon. Will make again.
    Jasmine Formoso a year ago
    This was delicious, no modifications but it does make ALOT of salad
    Robert Stebbins 2 years ago
    Very delicious! Wife and I loved this, and it was really simple to throw together.
    Delainy F. 2 years ago
    Simple yet delicious! All of my guests loved it and wanted me to make it again the next time I made a salad for them.
    Monica S. 2 years ago
    I didn't have all the veggies on hand so I just used what was available. Loved this! I hope I get to eat the rest by myself!
    Hal Thompson 2 years ago
    Great salad . it goes fast in my house .
    Lee Worsham 2 years ago
    very good once I found the direction amid the hundreds on the landing page.
    Julie Wade 2 years ago
    This was great! Dressing was perfectly balanced. Made without lettuce because we forgot to add it. Good with or without.
    Delicious salad! The olive oil and the red wine vinegar was an excellent combination! So refreshing! Will make it again. Thank you!
    Jason Lawrence 2 years ago
    Great but had no red wine vinegar so I used balsamic vinegar... tasty although with the right ingredients, better! 😃
    Joshua Bibbee 2 years ago
    Great, the olives and cheese definitely made the difference.
    This salad was great, just like at a restaurant, definitely didn't look at the measurements, just kind of eyeballed it and didn't have fresh thyme, so just used the dry herbs, will definitely make it again though :)
    William West 3 years ago
    Very good. I made double the dressing as my family loves extras
    Emerson S. 3 years ago
    Proportions were a bit off and fresh thyme was not a good add.
    Tamara O. 3 years ago
    Easy, quick and tasty!
    Andrea Wile 4 years ago
    the dressing could have used more spices
    Cushenette-King 4 years ago
    Excellent and I’d make it again
    Hannah Akkerman 5 years ago
    Great!!!!!!!!! It was very tasty
    Yolanda E. 5 years ago
    This was the best greek salad recipe I have tried so far. The Thyme and Chives add a richer flavor to this recipe.

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