Greek Quinoa Bowls with Ground Lamb Recipe by Cameron Rogers | Yummly
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Greek Quinoa Bowls with Ground Lamb

CAMERON ROGERS(5)
Juan Martinez: "Really easy to make and with fresh and healthy in…" Read More
15Ingredients
60Minutes
780Calories
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Greek Quinoa Bowls with Ground Lamb

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Description

Za’atar — a Middle Eastern spice blend of sesame, sumac, and herbs — brings a fresh dimension of flavor to this protein-packed bowl topped with tangy crumbles of feta cheese.

Ingredients

US|METRIC
4 SERVINGS
  • 1 cup quinoa
  • 2 cups water
  • 1 lb. ground lamb
  • kosher salt
  • freshly ground black pepper
  • 1 tsp. ground cumin
  • 1 tsp. zaatar
  • 1 tsp. extra virgin olive oil (for ground lamb)
  • 1 cucumber
  • 1 cup grape tomatoes
  • 1 cup pitted kalamata olives
  • 2 avocados
  • 5 oz. arugula
  • extra virgin olive oil (for drizzling)
  • crumbled feta cheese
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    NutritionView More

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    780Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories780Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol90mg30%
    Sodium670mg28%
    Potassium1330mg38%
    Protein31g61%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber13g52%
    Sugars5g10%
    Vitamin A30%
    Vitamin C40%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Reviewer Profile Image
    Juan Martinez 4 months ago
    Really easy to make and with fresh and healthy ingredients.
    Reviewer Profile Image
    Julie Labbe 7 months ago
    Very good, I agree with others it needs a dressing. I ended up making a tzatziki dressing to go with it.
    Reviewer Profile Image
    Eric a year ago
    This was great, could not get my hands on Za’atar, so I used Thyme, Oregano, Coriander, and Cumin. Added garlic powder to the meat as it cooked, and used 1/2 water and 1/2 chicken stock for the quinoa. Better than the quinoa burrito bowls I usually make!
    Reviewer Profile Image
    Shannon 2 years ago
    I changed it a little. I added a lemony vinaigrette to give another level of flavor.
    Reviewer Profile Image
    Dr. LaShonda Reid 2 years ago
    It was okay. The combo of flavors works, but it’s still pretty bland. It’s a decent salad, but quite dry. I couldn’t even finish what was on my plate. It needs dressing. I won’t make it again.

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