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Laurie Bergman: "Straightforward recipe that’s really good! I used…" Read More
14Ingredients
65Minutes
570Calories
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Ingredients
US|METRIC
5 SERVINGS
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium980mg41% |
| Potassium630mg18% |
| Protein29g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(7)
Laurie Bergman 3 months ago
Straightforward recipe that’s really good! I used a 15 Oz can of tomato sauce…8 oz was too little to make the dish “saucy” enough for us. I might up the cinnamon to 1/2 tsp next time. This recipe reminded me of the “old country” pastitsio my best friend’s mom made when I was young.
ITALIAN MAMA 9 months ago
Loved this. Kept all spices the same, but added about 1/2 cup more pasta and a bit more sauce just to stretch it a little further. The cheese sauce on top is a win/win in my book. Greek Pastitsio is now one of my favorite meals.
Ans a year ago
Recipe was good. I doubled the beschamel recipe and used arrabiata 16oz for the sauce as well as double the spices.
Kae KB 2 years ago
Raves from the family. Loved the cinnamon flavor with the meat. I used ground turkey instead of beef. Also used almondmilk rather than cows milk. Overall, I highly recommend!
Margaret Long 3 years ago
Excellent . My only modification was a little bit of hotter pepper in the meat mixture. We like to kick it up a notch