Ingredients

  • 1 pound rotini pasta
  • 2/3 cup extra-virgin olive oil
  • 3 tablespoons lemon juice (fresh squeezed, approximately 1 - 1 1/2 lemons)
  • 3 tablespoons red wine vinegar
  • 1 garlic clove (minced)
  • 1 1/2 tablespoons fresh oregano (finely chopped)
  • 2 tablespoons Italian flat leaf parsley (finely chopped)
  • 1/2 teaspoon kosher salt (or to taste)
  • 1/4 teaspoon ground black pepper (or to taste)
  • 1 1/2 cups English cucumber (seeded and diced)
  • 1 1/2 cups grape tomatoes (halved)
  • 2/3 cup red onion (finely diced, approximately 1/2 small red onion)
  • 1 cup kalamata olives (pitted and halved)
  • 1 cup feta cheese (good quality, crumbled)
Read Directions

NutritionView more

920Calories
Sodium43%DV1030mg
Fat77%DV50g
Protein43%DV22g
Carbs32%DV97g
Fiber28%DV7g

PER SERVING *

Calories920Calories from Fat450
% DAILY VALUE*
Total Fat50g77%
Saturated Fat11g55%
Trans Fat
Cholesterol35mg12%
Sodium1030mg43%
Potassium570mg16%
Protein22g43%
Calories from Fat450
% DAILY VALUE*
Total Carbohydrate97g32%
Dietary Fiber7g28%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Really tasty. Makes a large quantity.
Great added baked chicken
Kendra 30 Jun
It was fantastic. Fresh herbs were aromatic, pasta was al dente. A wonderful new addition to my summer receipe cannon.