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6Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 lb. ground lamb
- 1/2 cup garlic mayonnaise (Hellmann's® or Best Foods® Organic)
- 1/2 cup feta cheese (crumbled reduced fat)
- 1/2 cup panko bread crumbs (plain)
- 2 Tbsp. fresh parsley leaves (chopped)
- 1 Tbsp. fresh rosemary (chopped)
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Directions
- Preheat oven to 425°. Combine ground lamb, Hellmann's® or Best Foods® Organic Garlic Mayonnaise, cheese, bread crumbs, parsley and rosemary in large bowl. Shape into 16 meatballs.
- Arrange meatballs on rimmed baking sheet. Bake 15 minutes or until meatballs are done.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium140mg6% |
| Potassium135mg4% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Nolin 5 years ago
yum! i added some grated garlic, instead of garlic mayonaise and some chopped mint. they were delicious and juicy!