6Ingredients
210Calories
30Minutes

Ingredients

  • 2 pounds ground lamb
  • 1/2 cup garlic mayonnaise (Hellmann's® or Best Foods® Organic)
  • 1/2 cup feta cheese (crumbled reduced fat)
  • 1/2 cup panko bread crumbs (plain)
  • 2 tablespoons fresh parsley leaves (chopped)
  • 1 tablespoon fresh rosemary (chopped)

Directions

  1. Preheat oven to 425°. Combine ground lamb, Hellmann's® or Best Foods® Organic Garlic Mayonnaise, cheese, bread crumbs, parsley and rosemary in large bowl. Shape into 16 meatballs.
  2. Arrange meatballs on rimmed baking sheet. Bake 15 minutes or until meatballs are done.
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NutritionView more

210Calories
Sodium6%DV140mg
Fat25%DV16g
Protein20%DV10g
Carbs1%DV3g
Fiber0%DV0g

PER SERVING *

Calories210Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat7g35%
Trans Fat
Cholesterol45mg15%
Sodium140mg6%
Potassium135mg4%
Protein10g20%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
john 22 Mar 2017
This was great. Quick, easy and very tasty. I used ground turkey, put it a pita with fresh taziki. yum