Ingredients

  • 1 tablespoon olive oil
  • 1 1/2 cups chopped onion
  • 1 clove garlic (minced)
  • 3/4 pound lean ground beef
  • 10 ounces frozen spinach (thawed)
  • 2/3 cup crumbled feta cheese (about 3 ounces)
  • 2/3 cup Cabot 2% Plain Greek-Style Yogurt (or Cabot Plain Greek-Style Yogurt)
  • 1/2 cup grated parmesan cheese (freshly)
  • 2 large eggs (lightly beaten)
  • 3 tablespoons dill weed (chopped fresh)
  • 2 tablespoons chopped fresh mint
  • 3 tablespoons tomato paste
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 pie crust (recipe Easy Flaky Greek Yogurt, or 1 package refrigerated pie crusts)
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NutritionView more

310Calories
Sodium33%DV790mg
Fat28%DV18g
Protein35%DV18g
Carbs6%DV18g
Fiber8%DV2g

PER SERVING *

Calories310Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat7g35%
Trans Fat
Cholesterol95mg32%
Sodium790mg33%
Potassium510mg15%
Protein18g35%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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