Greek Lemon Rice and Chicken Soup

TASTEFULVENTURE(5)
Carlee Lambert: "Really good, a little too thick. May have been an…" Read More
12Ingredients
55Minutes
230Calories

Ingredients

US|METRIC
  • 2 tablespoons EVOO (extra virgin olive oil)
  • 1 sweet onion (large, chopped)
  • 3 cloves minced garlic
  • 4 cups chicken broth
  • 1 bay leaf
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 2 boneless skinless chicken breasts
  • 1/2 cup arborio rice
  • 1 lemon
  • 3 eggs
  • 1/4 cup dill weed (chopped fresh)
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    NutritionView More

    230Calories
    Sodium14% DV330mg
    Fat15% DV10g
    Protein33% DV17g
    Carbs7% DV22g
    Fiber8% DV2g
    Calories230Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol130mg43%
    Sodium330mg14%
    Potassium440mg13%
    Protein17g33%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A6%
    Vitamin C30%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Carlee Lambert 10 days ago
    Really good, a little too thick. May have been an issue with my abilities (haha). But good!!
    Jessica L. 19 days ago
    This soup is fantastic!! My husband made it for us one evening and I was so impressed! I even liked it so much that I took it for lunch the next day. I would definitely recommend this recipe.
    Traci Hall 4 months ago
    Dill overload!!!!!! I’m pregnant and my taste is all messed up but I couldn’t eat it.
    Kreitz 8 months ago
    So so so good! I doubled the recipe and added veggies to it. Definitely a keeper!
    Toasty Freeze 2 years ago
    Yummy Yummy😋🥄🍴😍 I was very pleased

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