I made mine with a pound of chicken breasts and it was delicious! Tender and very tasty! I will make this again!

Delicious Easy. Second time I’ve made this recipe. Followed the recipe, no need to make modifications. Watch the video,

So good! Great comfort food.

Easy and delicious. I added a few more potatoes, but that was only because they were in the house. Plenty of marinade to add more. I will definitely make it again.

Always a family favorite!

Been making it with extra potatoes for weeks now.

It was delicious! I did not have fresh lemon so I used organic lemon juice, and it still turned out great. I will be saving this recipe.

It was as delicious as they said. The chicken was so juicy and full of flavor. I will definitely make this again

great recipe! easy to make, it turned out delicous !

Simple but delish with excellent leftover lunch option

Loved loved loved, so easy to make. I will definitely make again. Friends asking for recipe, thank you Chef John,

Everything was delicious, I added some capers and the kiddos and hubby loved it! Making it again for the Memorial Day Holiday!

Just making it now. The recipe sounds fantastic! I can’t wait to dig in...

Mixed reviews.......POSITIVE: Tons of flavor and chicken was juicy! Added a little basil and thyme, otherwise followed directions exactly. Made sure to marinate the chicken/potatoes for 4 hrs!!!! NEGATIVE: Picky kids...some liked the potatoes but not the chicken and others liked the chicken but not the potatoes.😏 Have decided to try this recipe the next time using chicken breast and baby potatoes. Also, you could use the marinade and then grill the chicken!😋

Great, wife and kids loved it! I have made this dish several times before. Very easy dish to make, and not a all day meal.

I try to make this at least every two weeks. All the flavors I crave. So good!

This is good, but the recipe provides basically zero guidance on how to put this together. I used a roasting pan and removed the rack, cooked the chicken and potatoes uncovered. I cooked just chicken thighs that had the skin-on and were about 2 lbs. I mixed the dry ingredients, decreasing the salt by half. I sprinkled the chicken and potatoes with the dry ingredients. Then I mixed the wet ingredients, including the minced garlic. I drizzled this over the chicken. I cooked the chicken and potatoes about 35-40 minutes. It was delicious when cooked this way.

Really nice! Definitely going to make it again.

will definitely make again!!! great meal to impress guests!

Great! I did modify it a bit, doing the potatoes separate. I will try it again!

Amazing will be making again

Cooked it on a skillet (don’t have an oven) with chicken breast and Yukon gold potatoes - amazing! Cooked the chicken and potatoes until brown and Crispy and then added in the broth and the lemon juice together and let it simmer.

Delish!!! Make it all the time!

Delicious!! The only thing I suggest is to NOT let it cook as long as they say, otherwise the "sauce" turns oily. Great taste and the chicken is super moist.

I made this tonight and it was amazing!! I have been using a similar recipe that I saw on a Cuban cooking show (yep, lemon, garlic, salt, pepper, oregano and olive oil!) but instead of a marinade it was more of a rub...and served with rice instead of potatoes. We love it because my family can never have enough lemon! Nothing has been able to even come close to the wonderfully intense flavor of that chicken, until tonight!! I used a sheet pan since my roasting pan is much deeper, making it harder to get that carmellized crispy skin without over cooking the meat. It was perfect! And if someone didn't want potatoes, just leave them out and serve that wonderful sauce over some rice or quinoa! If it's too greasy, use a fat separator or spoon some off.

Perfection. Everybody's mouth was closed at the dinner table. No one had any time to say a word as they enjoyed their dinner.

Turned out great but this recipe shouldn't include 4lbs meat bones - I think y'all made a typo. It's just 4lbs of chicken either whole or pieces