Ingredients

  • 1 leg of lamb (about 6 lb., boned and butterflied, boned weight 4 1/4 to 4 1/2 lb.)
  • 4 cloves garlic (cut into thin slivers)
  • 1 cup dry red wine
  • 1/4 cup olive oil
  • 3 tablespoons lemon juice
  • 3 tablespoons cream sherry
  • 1 tablespoon fresh thyme leaves (chopped)
  • 5 sprigs fresh rosemary (4 to 6 in. long, rinsed)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
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NutritionView more

450Calories
Sodium15%DV360mg
Fat32%DV21g
Protein116%DV59g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories450Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat7g35%
Trans Fat
Cholesterol180mg60%
Sodium360mg15%
Potassium870mg25%
Protein59g116%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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