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Greek Lamb Souvlaki

KALYN'S KITCHEN
8Ingredients
30Minutes
460Calories
Read Directions

Ingredients

US|METRIC
  • 2 pounds leg of lamb (or slightly less if there isn’t much fat to be trimmed)
  • olive oil (or non-stick grill spray for brushing or spraying the grill)
  • 1/4 cup extra-virgin olive oil (preferably Greek olive oil)
  • 3 tablespoons lemon juice (fresh-squeezed)
  • 1 teaspoon dried oregano (greek)
  • 1 teaspoon garlic powder (or dried granulated garlic)
  • salt (to taste)
  • freshly ground black pepper (to taste)
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    NutritionView More

    460Calories
    Sodium14% DV340mg
    Fat46% DV30g
    Protein94% DV48g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories460Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol145mg48%
    Sodium340mg14%
    Potassium680mg19%
    Protein48g94%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C10%
    Calcium2%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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