Greek Lamb Meatballs Recipe | Yummly
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Greek Lamb Meatballs

POMPA HEALTH SOLUTIONS(4)
Laura: "Really great! Added garam masala and used tarrago…" Read More
9Ingredients
60Minutes
490Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 pounds lamb (ground grass-fed, and/or beef)
  • 1 clove garlic (finely minced)
  • 1 small onion (finely chopped)
  • 2 tablespoons fresh oregano (roughly chopped, or 2 tsp. dried)
  • 1 tablespoon fresh mint (roughly chopped, or 1 tsp. dried)
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup sheep (crumbled, ’s milk feta cheese, optional)
  • 1/2 lemon
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    NutritionView More

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    490Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories490Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol125mg42%
    Sodium690mg29%
    Potassium440mg13%
    Protein29g57%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A0%
    Vitamin C20%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Laura 9 months ago
    Really great! Added garam masala and used tarragon since I was out of mint. Super tasty with homemade tzatziki.
    Chris M. 10 months ago
    Easy to make and very tasty!
    Jan a year ago
    Delicious! Love the flavor, especially with the feta cheese and homemade tzaziki. Baby Tomatoes sliced on top are great addition. Served it on warm ma’am bread.
    Lisa Haimowitz a year ago
    These are delicious and easy to make! Recipe turned out 16 meatballs. I served with rice and homemade tzatzizi sauce. Made a salad with greek dressing. Better than any we’ve had in a restaurant!

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