Greek Islands Pork Kabobs Recipe | Yummly
My FeedArticlesMeal Planning GuidesNewMeal PlannerPantry-Ready RecipesBrowsePro RecipesGuided RecipesJewish High HolidaysNewSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap
  • iPhone
  • Android

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Greek Islands Pork Kabobs

PORK
17Ingredients
30Minutes
Read Directions
Add to Meal Planner
Greek Islands Pork Kabobs
Add to Meal Planner

Description

Create a Mediterranean breeze filled with the aromas of these kabobs. Use pita bread to create sandwiches and serve with cooked bulghur (cracked wheat) and Cucumber and Red Pepper Salad. For a real treat, purchase Greek honey cakes from a specialty store.

Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. boneless pork loin (cut into 3/4-inch cubes)
  • 1/2 cup lemon juice
  • 1/2 cup olive oil
  • 1 Tbsp. worcestershire sauce
  • 1 Tbsp. dried oregano
  • 1 tsp. dried thyme
  • 1 clove garlic (crushed)
  • 1 tsp. black pepper
  • 1/2 tsp. salt
  • 1/4 tsp. cayenne
  • 2 loaves pita bread (halved)
  • 8 oz. plain yogurt (1 carton)
  • 1 cucumber (large, peeled, seeded and diced)
  • 1/2 tsp. seasoned salt
  • 1/2 tsp. cumin seed (crushed)
  • 1/4 tsp. black pepper
  • 2 Tbsp. cilantro (chopped)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Stir together the lemon juice, olive oil, Worcestershire sauce, oregano, thyme, garlic, black pepper, salt and cayenne pepper. Place pork cubes in a self-sealing bag; pour lemon marinade over pork cubes, seal bag and refrigerate overnight.
    2. Remove pork cubes from marinade (discard remaining marinade); thread pork onto skewers (if using bamboo skewers, soak in water for an hour to prevent burning). Broil or grill for a total of 10-12 minutes, turning to brown evenly.
    3. Serve pork cubes in or alongside pita bread, topping with Yogurt-Cucumber Sauce (instructions follow).
    4. Yogurt-Cucumber Sauce: Peel, seed and dice one large cucumber. Let cubes drain on a piece of paper toweling for 10 minutes. Mix cucumber cubes with yogurt, seasoned salt, cumin, 1/4 tsp black pepper and cilantro. If made ahead, cover and refrigerate until serving time.
    Discover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better