Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
Create a Mediterranean breeze filled with the aromas of these kabobs. Use pita bread to create sandwiches and serve with cooked bulghur (cracked wheat) and Cucumber and Red Pepper Salad. For a real treat, purchase Greek honey cakes from a speciality store.
Ingredients
- 1 pound boneless pork loin (cut into 3/4-inch cubes)
- 1/2 cup lemon juice
- 1/2 cup olive oil
- 1 tablespoon worcestershire sauce
- 1 tablespoon oregano (dried)
- 1 teaspoon thyme (dried)
- 1 clove garlic (crushed)
- 1 teaspoon black pepper (ground)
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne
- 2 loaves pita bread (halved)
- 8 ounces plain yogurt (carton)
- 1 cucumber (large, peeled, seeded and diced)
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon cumin seed (crushed)
- 1/4 teaspoon black pepper
- 2 tablespoons cilantro (chopped)
Directions
- Stir together the lemon juice, olive oil, Worcestershire sauce, oregano, thyme, garlic, black pepper, salt and red pepper. Place pork cubes in a self-sealing bag; pour lemon marinade over pork cubes, seal bag and refrigerate overnight. Remove pork cubes from marinade (discard remaining marinade); thread pork onto skewers (if using bamboo skewers, soak in water for an hour to prevent burning). Broil or grill for a total of 10-12 minutes, turning to brown evenly. Serve pork cubes in or alongside pita bread, topping with Yogurt-Cucumber Sauce.
- Serves 4.
- Yogurt-Cucumber Sauce: Peel, seed and dice one large cucumber. Let cubes drain on a piece of paper toweling for 10 minutes. Mix cucumber cubes with yogurt, seasoned salt, cumin, black pepper and cilantro. If made ahead, cover and refrigerate until serving time.
Reviews(0)
Yummly User
★★★★★
