Greek Islands Pork Kabobs

Name: Greek Islands Pork Kabobs
Total time: 1800 s
Yield: 4 servings
Ingredients: 1 pound boneless pork loin roast cut into 3/4-inch cubes; 1/2 cup lemon juice; 1/2 cup olive oil; 1 tablespoon worchestershire; 1 tablespoon oregano dried; 1 teaspoon thyme dried; 1 clove garlic crushed; 1 teaspoon black pepper ground; 1/2 teaspoon salt; 1/4 teaspoon cayenne; 2 loaves pita bread halved; 8 ounces plain yogurt carton; 1 cucumber large, peeled, seeded and diced; 1/2 teaspoon seasoning salt; 1/2 teaspoon cumin seed crushed; 1/4 teaspoon black pepper; 2 tablespoons cilantro chopped

Pork

17Ingredients

┅Calories

30Minutes

Description

Create a Mediterranean breeze filled with the aromas of these kabobs. Use pita bread to create sandwiches and serve with cooked bulghur (cracked wheat) and Cucumber and Red Pepper Salad. For a real treat, purchase Greek honey cakes from a speciality store.

Ingredients

servings:

1 pound boneless pork loin roast (cut into 3/4-inch cubes)
1/2 cup lemon juice
1/2 cup olive oil
1 tablespoon worchestershire
1 tablespoon oregano (dried)
1 teaspoon thyme (dried)
1 clove garlic (crushed)
1 teaspoon black pepper (ground)
1/2 teaspoon salt
1/4 teaspoon cayenne
2 loaves pita bread (halved)
8 ounces plain yogurt (carton)
1 cucumber (large, peeled, seeded and diced)
1/2 teaspoon seasoning salt
1/2 teaspoon cumin seed (crushed)
1/4 teaspoon black pepper
2 tablespoons cilantro (chopped)

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Directions

Stir together the lemon juice, olive oil, Worcestershire sauce, oregano, thyme, garlic, black pepper, salt and red pepper. Place pork cubes in a self-sealing bag; pour lemon marinade over pork cubes, seal bag and refrigerate overnight. Remove pork cubes from marinade (discard remaining marinade); thread pork onto skewers (if using bamboo skewers, soak in water for an hour to prevent burning). Broil or grill for a total of 10-12 minutes, turning to brown evenly. Serve pork cubes in or alongside pita bread, topping with Yogurt-Cucumber Sauce.
Serves 4.
Yogurt-Cucumber Sauce: Peel, seed and dice one large cucumber. Let cubes drain on a piece of paper toweling for 10 minutes. Mix cucumber cubes with yogurt, seasoned salt, cumin, black pepper and cilantro. If made ahead, cover and refrigerate until serving time.

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