Greek Garlic Sauce (Skordalia)

La Cocina de Babel
8Ingredients
470Calories
25Minutes

Skordalia is a traditional Greek dip/sauce/spread (you choose!) made with crushed garlic and a puree of potatoes, almonds, walnuts or other thick base. This recipe for homemade Skordalia uses ground almonds and a slice of white bread as its thick base agent for the puree. Seasoned with lemons and chopped garlic, this dip can be served with pita bread for a tasty Mediterranean appetizer. Preparation is made easy by combining all the ingredients in a food processor, first the dry and then the wet, the order is important.

Ingredients

  • 100 grams ground almonds
  • 1 slice white sandwich bread
  • 2 cloves garlic (chopped)
  • 1/2 lemon
  • 150 milliliters olive oil
  • salt
  • black pepper
  • 100 milliliters hot water

Directions

  1. Place all the ingredients, except the oil and water, in a food processor and blend thoroughly.
  2. With the machine still operating, add the oil, a little at a time, until there are no lumps.
  3. Add the water and mix for a few more seconds.
  4. Leave to cool in the refrigerator and serve with pita bread.
Discover more recipes from La Cocina de Babel

NutritionView more

470Calories
Sodium10%DV240mg
Fat72%DV47g
Protein12%DV6g
Carbs4%DV12g
Fiber20%DV5g

PER SERVING *

Calories470Calories from Fat420
% DAILY VALUE*
Total Fat47g72%
Saturated Fat6g30%
Trans Fat
Cholesterol
Sodium240mg10%
Potassium240mg7%
Protein6g12%
Calories from Fat420
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber5g20%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User