Greek Eggplant and Potatoes Recipe | Yummly

Greek Eggplant and Potatoes

HEATHER CHRISTO
24Ingredients
60Minutes
1260Calories

Ingredients

US|METRIC
  • 1/2 cup olive oil
  • 1 yellow onion (chopped)
  • 5 cloves garlic (finely chopped)
  • 15 ounces crushed tomatoes
  • 1/2 bunch fresh parsley (finely chopped)
  • kosher salt
  • 2 eggplants (sliced into ½ inch rounds)
  • 6 Yukon gold potatoes (large, peeled and sliced into ¼” rounds)
  • 1/2 cup olive oil
  • 2 teaspoons dried oregano
  • kosher salt
  • black pepper
  • 1/2 cup olive oil
  • 1 yellow onion (chopped)
  • 5 cloves garlic (finely chopped)
  • 15 ounces crushed tomatoes
  • 1/2 bunch fresh parsley (finely chopped)
  • kosher salt
  • 2 eggplants (sliced into ½ inch rounds)
  • 6 Yukon gold potatoes (large, peeled and sliced into ¼” rounds)
  • 1/2 cup olive oil
  • 2 teaspoons dried oregano
  • kosher salt
  • black pepper
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    NutritionView More

    1260Calories
    Sodium38% DV920mg
    Fat134% DV87g
    Protein49% DV25g
    Carbs36% DV109g
    Fiber136% DV34g
    Calories1260Calories from Fat780
    % DAILY VALUE
    Total Fat87g134%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol
    Sodium920mg38%
    Potassium3800mg109%
    Protein25g49%
    Calories from Fat780
    % DAILY VALUE
    Total Carbohydrate109g36%
    Dietary Fiber34g136%
    Sugars11g22%
    Vitamin A35%
    Vitamin C160%
    Calcium30%
    Iron110%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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