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Part of

Greek Dry Rub

PORK
7Ingredients
5Minutes
5Calories
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Greek Dry Rub
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Description

Lemon, garlic and oregano are the “trinity” of Mediterranean island cooking. Mint gives light lift to the flavors. Try on a roast for the grill or roasted pork tenderloin.

Ingredients

US|METRIC
4 SERVINGS
  • 1 Tbsp. garlic (minced)
  • 1 Tbsp. lemon peel (finely shredded)
  • 1 1/2 tsp. dried rosemary (crushed)
  • 1 tsp. dried mint (crushed)
  • 1 1/2 tsp. dried oregano leaves (crushed)
  • 1/4 tsp. salt
  • 1/4 tsp. ground black pepper
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    Directions

    1. In a small bowl, stir together the spices. Rub spice mixture evenly over pork, coating the entire surface. Cook pork as desired, or cover and refrigerate for 15 minutes to several hours to boost flavors.
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    NutritionView More

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    5Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories5Calories from Fat┅
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium150mg6%
    Potassium20mg1%
    Protein0g
    Calories from Fat┅
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber<1g2%
    Sugars0g
    Vitamin A0%
    Vitamin C6%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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