Greek Dry Rub Recipe | Yummly
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Greek Dry Rub

PORK
7Ingredients
5Minutes
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Greek Dry Rub
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Description

Lemon, garlic and oregano are the “trinity” of Mediterranean island cooking. Mint gives light lift to the flavors. Try on a roast for the grill or roasted pork tenderloin.

Ingredients

US|METRIC
4 SERVINGS
  • 1 Tbsp. garlic (minced)
  • 1 Tbsp. lemon peel (finely shredded)
  • 1 1/2 tsp. dried rosemary (crushed)
  • 1 tsp. dried mint (crushed)
  • 1 1/2 tsp. dried oregano leaves (crushed)
  • 1/4 tsp. salt
  • 1/4 tsp. ground black pepper
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    Directions

    1. In a small bowl, stir together the spices. Rub spice mixture evenly over pork, coating the entire surface. Cook pork as desired, or cover and refrigerate for 15 minutes to several hours to boost flavors.
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