Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
Description
Lemon, garlic and oregano are the “trinity” of Mediterranean island cooking. Mint gives light lift to the flavors. Try on a roast for the grill or roasted pork tenderloin.
IngredientsUS|METRIC
US|METRIC
- 1 tablespoon garlic (minced)
- 1 tablespoon lemon peel (finely shredded)
- 1 1/2 teaspoons dried rosemary (crushed)
- 1 teaspoon dried mint (crushed)
- 1 1/2 teaspoons dried oregano leaves (crushed)
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Directions
- In a small bowl, stir together the spices. Rub spice mixture evenly over pork, coating the entire surface. Cook pork as desired, or cover and refrigerate for 15 minutes to several hours to boost flavors.
Reviews(0)
