Greek Dry Rub
Pork
0
7
5
5
Description
Lemon, garlic and oregano are the “trinity” of Mediterranean island cooking. Mint gives light lift to the flavors. Try on a roast for the grill or roasted pork tenderloin.
Ingredients
- 1 tablespoon garlic (minced)
- 1 tablespoon lemon peel (finely shredded)
- 1 1/2 teaspoons dried rosemary (crushed)
- 1 teaspoon dried mint (crushed)
- 1 1/2 teaspoons dried leaves oregano (crushed)
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Directions
- 1In a small bowl, stir together the spices. Rub spice mixture evenly over pork, coating the entire surface. Cook pork as desired, or cover and refrigerate for 15 minutes to several hours to boost flavors.
NutritionView more
5Calories
Sodium6%DV150mg
Fat0%DV0g
Protein0%DV0g
Carbs0%DV1g
Fiber2%DV<1g
PER SERVING *
| Calories5Calories from Fat┅ |
| % DAILY VALUE* |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium20mg1% |
| Protein0g0% |
| Calories from Fat┅ |
| % DAILY VALUE* |
| Total Carbohydrate1g0% |
| Dietary Fiber<1g2% |
| Sugars0g0% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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