Greek Dry Rub Recipe | Yummly
Smart Thermometer
Meal Planning
Recipes
Articles
Saved Recipes
More Tools
Download the Yummly App
About Yummly
Privacy
Terms and Conditions
Copyright
Interest-Based Ads
Do Not Sell My Personal Information

®/™©2023 Yummly. All rights reserved.

Part of

Greek Dry Rub

PORK
7Ingredients
5Minutes
Read Directions
Add to Meal Planner
Greek Dry Rub
Add to Meal Planner

Description

Lemon, garlic and oregano are the “trinity” of Mediterranean island cooking. Mint gives light lift to the flavors. Try on a roast for the grill or roasted pork tenderloin.

Ingredients

US|METRIC
4 SERVINGS
  • 1 Tbsp. garlic (minced)
  • 1 Tbsp. lemon peel (finely shredded)
  • 1 1/2 tsp. dried rosemary (crushed)
  • 1 tsp. dried mint (crushed)
  • 1 1/2 tsp. dried oregano leaves (crushed)
  • 1/4 tsp. salt
  • 1/4 tsp. ground black pepper
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. In a small bowl, stir together the spices. Rub spice mixture evenly over pork, coating the entire surface. Cook pork as desired, or cover and refrigerate for 15 minutes to several hours to boost flavors.
    Discover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better