Greek Dry Rub Recipe | Yummly
My FeedArticlesMeal PlannerNewPantry-Ready RecipesNewBrowsePro RecipesGuided RecipesSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap
  • iPhone
  • Android

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Greek Dry Rub

PORK
7Ingredients
5Minutes
Read Directions
Add to Meal Planner
Greek Dry Rub
Add to Meal Planner

Description

Lemon, garlic and oregano are the “trinity” of Mediterranean island cooking. Mint gives light lift to the flavors. Try on a roast for the grill or roasted pork tenderloin.

Ingredients

US|METRIC
4 SERVINGS
  • 1 Tbsp. garlic (minced)
  • 1 Tbsp. lemon peel (finely shredded)
  • 1 1/2 tsp. dried rosemary (crushed)
  • 1 tsp. dried mint (crushed)
  • 1 1/2 tsp. dried oregano leaves (crushed)
  • 1/4 tsp. salt
  • 1/4 tsp. ground black pepper
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. In a small bowl, stir together the spices. Rub spice mixture evenly over pork, coating the entire surface. Cook pork as desired, or cover and refrigerate for 15 minutes to several hours to boost flavors.
    Discover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better