Greek Dry Rub

Name: Greek Dry Rub
Total time: 300 s
Yield: 4 servings
Ingredients: 1 tablespoon garlic minced; 1 tablespoon lemon peel finely shredded; 1 1/2 teaspoons dried rosemary crushed; 1 teaspoon dried mint crushed; 1 1/2 teaspoons dried leaves oregano crushed; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper

Pork

Quick and Easy
Rub
Quick
Easy

7Ingredients

┅Calories

5Minutes

Description

Lemon, garlic and oregano are the “trinity” of Mediterranean island cooking. Mint gives light lift to the flavors. Try on a roast for the grill or roasted pork tenderloin.

Ingredients

servings:

1 tablespoon garlic (minced)
1 tablespoon lemon peel (finely shredded)
1 1/2 teaspoons dried rosemary (crushed)
1 teaspoon dried mint (crushed)
1 1/2 teaspoons dried leaves oregano (crushed)
1/4 teaspoon salt
1/4 teaspoon ground black pepper

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Directions

In a small bowl, stir together the spices. Rub spice mixture evenly over pork, coating the entire surface. Cook pork as desired, or cover and refrigerate for 15 minutes to several hours to boost flavors.

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