10
580
105

Ingredients

  • 1 fryer chicken (cut up into pieces)
  • 2 whole lemon (zested and juiced)
  • 3 tablespoons fresh oregano (chopped)
  • 5 cloves garlic (sliced)
  • 5 russet (potaoes, peeled and cut into quarters)
  • 2 cups chicken stock
  • 1/2 cup water
  • salt
  • pepper
  • olive oil
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NutritionView more

580Calories
Sodium19%DV460mg
Fat37%DV24g
Protein63%DV32g
Carbs21%DV62g
Fiber28%DV7g

PER SERVING *

Calories580Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat5g25%
Trans Fat
Cholesterol90mg30%
Sodium460mg19%
Potassium1610mg46%
Protein32g63%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate62g21%
Dietary Fiber7g28%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.