Ingredients

  • 4 boneless skinless chicken breasts (large, about 2 pounds total)
  • 3 tablespoons extra-virgin olive oil (divided)
  • 2 cloves garlic (passed through a garlic press)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper (freshly)
  • 4 ounces crumbled feta cheese
  • 2 tablespoons fresh oregano (minced, plus additional for garnish)
  • 1 lemon
  • 2 tablespoons lemon juice
  • 1/2 cup white wine
  • 1/2 cup chicken stock
  • 1 tablespoon butter
  • 1 lemon (cut into wedges for garnish)
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NutritionView more

250Calories
Sodium23%DV550mg
Fat23%DV15g
Protein39%DV20g
Carbs3%DV8g
Fiber8%DV2g

PER SERVING *

Calories250Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat6g30%
Trans Fat
Cholesterol75mg25%
Sodium550mg23%
Potassium420mg12%
Protein20g39%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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