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Leslie Baird: "Used quinoa instead and it was amazing." Read More
15Ingredients
20Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol240mg80% |
Sodium1690mg70% |
Potassium1530mg44% |
Protein75g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A20% |
Vitamin C40% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)

Curtis Snell a year ago
It was great. Everyone in the house loved it, although, no one likes hummus or olives so I just left them out. Will definitely make again.

Ginger a year ago
I made this wil plain pulled chicken and it was still great! Drizzled the dressing over bowl. My husband ate 2 bowls will make again!

Michelle S. 2 years ago
We love this recipe. We always double the marinade and keep the rest in a jar on the counter to top off our servings with yellow rice. We package multiple servings and take for lunches during the work week and serve with feta, red onion, hummus and cucumbers....so good. we can say yum yum in my tum tum!

Phoebe Newcomb 2 years ago
Turned out great! I’m definitely going to make this a weekly staple in our household!

Finch 2 years ago
Turned out good. Next time I'll use the Hummus on the side instead of directly on the bowl.

Nuggetchick 5 years ago
Just super yummy!!! i will make again, the dressing alone i will use for all my greek salads! sometimes i leave out the rice and just serve with garlic naan bread that’s a treat..

Kendra Whorton 5 years ago
Delicious! I added chick peas and avocado to the bowl. Also added Greek seasoning on the chicken.