- 4 chicken breast halves (boneless, skinless)
- 1/2 olive oil (a cup of)
- 3 cloves chopped garlic
- 1 tablespoon fresh rosemary (chopped)
- 1 tablespoon chopped fresh thyme
- 1 tablespoon fresh oregano (chopped)
- 4 lemon (2 juiced, 2 cut in half)
PER SERVING *
|Calories210Calories from Fat50|
|% DAILY VALUE*|
|Calories from Fat50|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Hyden 25 days ago
I only took some of the seasoning ideas and added it to my personal baked chicken recipe but the result was delicious!!!
Siddharth Sharma 25 days ago
Loved it.......... jjjb
Izzy 25 days ago
The marinating was lovely. And the flavours were amazing!!
Priscilla Qwt 26 May
Don’t add too much lemon and add a little sugar to sooth out the taste
JT Gabelman 25 May
Simple easy and delicious.
Natasha Turner 22 May
Delicious! Added some salt and a tiny bit of pepper flakes.
Cara Dyer 3 May
Delicious, very tasty and tender
Heather 2 May
It had no flavor. I had it sit for two days and it was just bland. I ended up adding mango habanero seasoning and ghost pepper hot sauce to it. Luckily it took even tho I added it after I had already cooked the chicken. It was much better once I got some flavor and heat to it
MaryBeth 26 Apr
AMAZING! I don’t have a grill in NYC so I used the stovetop griddle - came out great!
Tiffany 23 Apr
Great! A little bland but still tasty!
Shelby Lordi 23 Apr
mmmmmm a nice, tangy taste. I marinated this overnight and got to grillin' and I must say it's quite delish!
Khairunnisa L. 18 Apr
Easy and simple to cook but delicious
Catherine 14 Apr
Very tasty! Did not leave to Marinate over night, only for an hour was still delicious!!
Lara H. 10 Apr
I used a mix of dried herbs and fresh and it was still very tasty and kept the chicken moist!
Diana G. 9 Apr
Quick and easy; added S&P
Chris S. 16 Mar
Per recipe, very under seasoned. Needs help and doesn't taste very "greek" at all.
Colby 15 Mar
Lot of flavor, my 4 year old daughter devoured it. It was great, can’t wait to make it again on a larger scale for a dinner party.
Mary P. 26 Feb
Needs salt and pepper 🌶
Brandon McNally 13 Feb
This dish has no flavor. I tried it 2 times and there is no taste. I think it could be because the is no salt because it taste very bland.
Upchurch 7 Feb
Was ok, probably won’t make again. Just wasn’t a big hit here.
Nutrition of Nashville 31 Jan
Juicy and flavorful! I cooked on medium for about 15 minutes. I also used dried herbs vs fresh. Will make again!
Leslie Bjorklund 30 Jan
Whole family liked this, especially the kiddos! Light and full of flavor made as is. Served with mixed veggies and roasted red potatoes.
Mary-Madison Smith 29 Jan
I really enjoyed how easy and tasty his meal was
Sarah 24 Jan
We made this recipe and put the chicken in wheat pitas with lettuce, tomato, and tzatziki to make chicken gyros and it was delicious!
rachel s. 22 Jan
Absolutely amazing! I did exactly as the recipe said except I only marinated over night instead of two days. It was still hands down one of the best chicken recipes I’ve ever made.
Levan Crippen 18 Jan
it was really good. I added more herbs (cilantro, parsley and thyme) a a little sambal for spice. very very good.
Brenda 13 Jan
Absolutely awesome !!!! Had to cook on the stove because weather did not permit grilling . Very fresh.
Gary Susswein 12 Jan
Great meal. Chicken was moist and flavorful
DeBe 11 Jan
Great basic herb marinated chicken breast. This could easily be customized to suit your taste.
Daisy 8 Jan
Delicious. Definitely recommend to marinate for 2 days!! The flavor was so good. And the chicken tender.