Greek Breakfast Omelet Recipe | Yummly
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Greek Breakfast Omelet

TABITHA.TALKS.FOOD.
15Ingredients
18Minutes
410Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 6 eggs (whisked)
  • 1/4 cup milk
  • 1 tablespoon butter
  • 1 tablespoon extra-virgin olive oil
  • 1 cup spinach (lightly packed)
  • 1/4 cup kalamata olives (sliced)
  • 1/4 cup roasted red peppers (roughly chopped)
  • 1/4 cup marinated artichoke hearts (roughly chopped)
  • 2 cloves garlic (minced)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons crumbled feta cheese
  • 1/4 cup cherry tomatoes (halved)
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    NutritionView More

    410Calories
    Sodium45% DV1070mg
    Fat49% DV32g
    Protein47% DV24g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories410Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol660mg220%
    Sodium1070mg45%
    Potassium460mg13%
    Protein24g47%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A50%
    Vitamin C30%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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