Grecian Goddess Grilled Chops

Name: Grecian Goddess Grilled Chops
Total time: 1200 s
Yield: 4 servings
Ingredients: 4 New York pork chops top loin, 1 1/2-inch thick; 4 tablespoons lemon juice; 4 tablespoons olive oil; 1 teaspoon dried rosemary crumbled; 2 cloves garlic crushed; 1 cup yogurt plain lite; 1/2 teaspoon dried oregano; 1/4 teaspoon garlic salt; 1/4 teaspoon black pepper coarsely ground; 1/2 cucumber thinly sliced; 2 tablespoons green onions sliced

Pork

11Ingredients

160Calories

20Minutes

Description

Grilled pork chops bathe in a Mediterranean marinade are served with a refreshing cucumber-and-yogurt Raita. Add crusty bread, couscous, and asparagus spears for a complete dinner.

Ingredients

servings:

4 New York pork chops (top loin, 1 1/2-inch thick)
4 tablespoons lemon juice
4 tablespoons olive oil
1 teaspoon dried rosemary (crumbled)
2 cloves garlic (crushed)
1 cup yogurt (plain lite)
1/2 teaspoon dried oregano
1/4 teaspoon garlic salt
1/4 teaspoon black pepper (coarsely ground)
1/2 cucumber (thinly sliced)
2 tablespoons green onions (sliced)

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Directions

1In large self-sealing bag, combine olive oil, lemon juice, rosemary and garlic; add chops, seal bag and refrigerate 4-24 hours. Meanwhile, in small bowl, stir together yogurt, oregano, garlic salt, pepper, cucumber and onion; cover and refrigerate to let flavors blend.
2Prepare medium-hot fire in kettle-style grill. Remove chops from marinade, discarding remaining marinade, and grill chops for 12-16 minutes, turning once until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Spoon some sauce over grilled chops to serve, and serve remaining sauce on side.

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