Great Grandma's Red Velvet Cake Recipe | Yummly
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Great Grandma's Red Velvet Cake

OPEN SOURCE FOOD
16Ingredients
75Minutes
1710Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup butter (softened)
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 teaspoon butter flavoring
  • 2 teaspoons cocoa
  • 1 ounce red food coloring
  • 2 1/3 cups flour
  • 1 cup buttermilk
  • 1 teaspoon vinegar
  • 1 teaspoon baking soda
  • 3 tablespoons flour
  • 1 cup milk
  • 1 cup butter
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1 teaspoon butter flavoring
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    Directions

    1. Cream Butter and Sugar until Light and Fluffy. Add one Egg at a time and beat until Light and Fluffy. Add Vanilla, Butter Flavor, and Cocoa.... MIX WELL. Add Flour and Buttermilk, alternating, starting and ending with Flour. Mix Baking Soda and Vinegar together and add to Flour mixture. Pour into 2 greased & floured 9" cake pans. Bake 350 for 45 min. Let cool.
    2. In sauce pan make Flour and Milk into a paste. then cook until thick (low heat), stirring constantly. Set aside until cold, Keeping covered the whole time. Cream Sugar and Butter until Light and Fluffy and almost white in color. Add Flour and Milk Paste and Beat again until Light and Fluffy. Add Vanilla and Butter Flavorings. Spread on cake. And Put into refigerator until ready to serve!
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    NutritionView More

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    1710Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1710Calories from Fat880
    % DAILY VALUE
    Total Fat98g151%
    Saturated Fat60g300%
    Trans Fat
    Cholesterol360mg120%
    Sodium1100mg46%
    Potassium410mg12%
    Protein18g35%
    Calories from Fat880
    % DAILY VALUE
    Total Carbohydrate193g64%
    Dietary Fiber3g12%
    Sugars132g264%
    Vitamin A60%
    Vitamin C4%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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