Grazer Strangewiches

Best Foods
Grazer Strangewiches


1 cup dressing (Hellmann's® or Best Foods® Vegan Carefully Crafted, and Sandwich Spread)
1/4 cup fresh basil leaves (finely chopped)
1 lemon
2 tablespoons fresh chives (minced)
ground cayenne pepper (optional)
4 tablespoons olive oil (divided)
1 portabello mushroom (stemmed and minced)
4 ounces sun-dried tomatoes in oil (drained and minced)
3/4 cup minced onion
15 ounces black beans (rinsed and drained)
1 1/4 cups cooked quinoa
1/4 cup chopped parsley
2 tablespoons chopped fresh mint
1 teaspoon garlic powder
1 teaspoon ground coriander
1 teaspoon ground cumin
hot sauce (to taste)
1 head bibb lettuce
8 slices cucumber
1 avocado (sliced)
1 cup shredded carrots
1 cup beets (shredded fresh)


1For Herbed Sandwich Spread, combine all ingredients together, season with salt, pepper and cayenne if desired.
2For Patties, heat 1 tablespoon olive oil in a sauté pan and sauté mushrooms, sun-dried tomatoes and onion until tender. In a bowl, mix with a potato masher remaining ingredients leaving the mixture slightly chunky. Divide mixture into 6 patties, refrigerate until firm.
3Heat remaining 3 tablespoons olive oil a skillet over medium heat. Cook patties until golden brown and warm, 15 to 20 minutes. (You can also do this in the oven at 350° for 20 minutes)
4For Assembly, use 1 or 2 lettuce leaves for your “bun”. Top with sliced cucumber, hefty dollop of herbed sandwich spread, patty, avocado, and a generous mixture of carrots, beets and sprouts.
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