Gravlax with Norwegian Caviar Sauce

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Gravlax with Norwegian Caviar Sauce Recipe
8
90
25

Ingredients

  • 3/4 cup sour cream
  • 1/4 cup whipping cream
  • 1/2 teaspoon grated lemon peel
  • 1/4 teaspoon ground pepper (fresh-)
  • 2 ounces lumpfish roe (Norwegian caviar)
  • 1 pound gravlax (thinly sliced, see notes)
  • dill sprigs (Fresh, rinsed)
  • 2 ounces lumpfish roe (black, optional)
Read Directions

NutritionView more

90Calories
Sodium10%DV230mg
Fat12%DV8g
Protein8%DV4g
Carbs0%DV1g
Fiber0%DV0g

PER SERVING *

Calories90Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat4g20%
Trans Fat
Cholesterol100mg33%
Sodium230mg10%
Potassium60mg2%
Protein4g8%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate1g0%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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