Gravlax With Caraway, Coriander, and Mustard-Dill Sauce

Serious Eats
15Ingredients
670Calories
40Minutes

Ingredients

  • 2 pounds salmon fillet (pin bones removed by fishmonger)
  • 1 teaspoon caraway seeds
  • 1 teaspoon coriander seeds
  • 40 grams kosher salt (about 4 tablespoons, plus more for washing salmon)
  • 20 grams sugar (about 1 tablespoon)
  • 1/2 teaspoon ground white pepper (freshly, or black pepper)
  • 2 bunches dill
  • 3 tablespoons distilled white vinegar
  • 2 tablespoons fronds (roughly chopped dill)
  • 5 tablespoons dijon mustard
  • 1 tablespoon sugar
  • 1/4 cup canola oil
  • ground black pepper
  • kosher salt
  • pumpernickel bread (Sliced, for serving)
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NutritionView more

670Calories
Sodium178%DV4270mg
Fat71%DV46g
Protein94%DV48g
Carbs4%DV11g
Fiber4%DV1g

PER SERVING *

Calories670Calories from Fat410
% DAILY VALUE*
Total Fat46g71%
Saturated Fat8g40%
Trans Fat
Cholesterol125mg42%
Sodium4270mg178%
Potassium910mg26%
Protein48g94%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber1g4%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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