Graveyard Spinach Dip Recipe | Yummly
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Graveyard Spinach Dip

BESTFOODS
8Ingredients
40Minutes
940Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 10 ounces frozen chopped spinach (cooked, cooled and squeezed dry)
  • 16 ounces sour cream
  • 1 cup Hellmann's or Best Foods Real Mayonnaise
  • 1 package knorr vegetable recipe mix
  • 1/2 cup grated Parmesan cheese
  • 8 ounces water chestnuts, drained and chopped (optional)
  • 3 green onions (chopped, optional)
  • 16 ounces pumpernickel bread (party, sliced)
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    Directions

    1. Preheat oven to 350°. In large bowl, combine all ingredients except bread. In shallow 1-1/2-quart casserole, spoon spinach mixture. Bake 20 minutes or until golden.
    2. Meanwhile, cut bread slices into ''tombstone'' shapes. Arrange in single layer on cookie sheet. Bake 12 minutes or until crisp. Cool completely on wire rack. Decorate, if desired, with additional tinted Mayonnaise*.
    3. To serve, arrange a few ''tombstones'' in cooked dip and serve with remaining ''tombstones'' and your favorite dippers.
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    NutritionView More

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    940Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories940Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol85mg28%
    Sodium1520mg63%
    Potassium950mg27%
    Protein23g45%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate104g35%
    Dietary Fiber10g40%
    Sugars10g20%
    Vitamin A190%
    Vitamin C45%
    Calcium45%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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