Gravad Lax - Gravlax with Mustard Sauce (Rævesauce)

Sweet Sour Savory
12Ingredients
760Calories
50Minutes

Ingredients

  • 750 grams salmon filet (fresh, with skin on)
  • 3 tablespoons sugar
  • 2 tablespoons salt
  • 2 teaspoons white pepper (crushed)
  • 2 bunches dill (chopped)
  • 6 tablespoons brown sugar
  • 2 tablespoons dijon mustard
  • 2 tablespoons white wine vinegar
  • 8 tablespoons oil (use a neutral oil - not olive oil)
  • dill (finely chopped)
  • pepper
  • salt
Read Directions

NutritionView more

760Calories
Sodium160%DV3850mg
Fat83%DV54g
Protein76%DV39g
Carbs9%DV27g
Fiber8%DV2g

PER SERVING *

Calories760Calories from Fat490
% DAILY VALUE*
Total Fat54g83%
Saturated Fat8g40%
Trans Fat
Cholesterol105mg35%
Sodium3850mg160%
Potassium810mg23%
Protein39g76%
Calories from Fat490
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber2g8%
Sugars23g46%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User