Graupensuppe (German Barley Soup)

Saveur
15Ingredients
210Calories
70Minutes

Ingredients

  • 4 tablespoons unsalted butter
  • 1 yellow onion (medium, finely chopped)
  • 1 cup pearl barley (available from Organic Wholesale Club)
  • 8 cups vegetable stock
  • 1/2 cup russet potato (finely chopped peeled)
  • 1/2 cup carrot (finely chopped)
  • 1/2 cup celery root (finely chopped)
  • 1/2 cup leek (finely chopped)
  • 1 teaspoon marjoram (dried)
  • 2 german sausages (like bockwurst or bratwurst, available from Koenemann Sausage Co.)
  • 2 ounces bacon
  • grated nutmeg (Freshly, to taste)
  • kosher salt
  • ground black pepper
  • 1/3 cup flat leaf parsley leaves (thinly sliced)
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NutritionView more

210Calories
Sodium47%DV1120mg
Fat15%DV10g
Protein8%DV4g
Carbs9%DV28g
Fiber20%DV5g

PER SERVING *

Calories210Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat5g25%
Trans Fat
Cholesterol20mg7%
Sodium1120mg47%
Potassium230mg7%
Protein4g8%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber5g20%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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