Graupensuppe (German Barley Soup) Recipe | Yummly

Graupensuppe (German Barley Soup)

SAVEUR(1)
Contant: "Very easy and delicious. Have already made it sev…" Read More
15Ingredients
70Minutes
210Calories
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Ingredients

US|METRIC
  • 4 tablespoons unsalted butter
  • 1 yellow onion (medium, finely chopped)
  • 1 cup pearl barley (available from Organic Wholesale Club)
  • 8 cups vegetable stock
  • 1/2 cup russet potato (finely chopped peeled)
  • 1/2 cup carrot (finely chopped)
  • 1/2 cup celery root (finely chopped)
  • 1/2 cup leek (finely chopped)
  • 1 teaspoon marjoram (dried)
  • 2 german sausages (like bockwurst or bratwurst, available from Koenemann Sausage Co.)
  • 2 ounces bacon
  • grated nutmeg (Freshly, to taste)
  • kosher salt
  • ground black pepper
  • 1/3 cup flat leaf parsley leaves (thinly sliced)
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    NutritionView More

    210Calories
    Sodium47% DV1120mg
    Fat15% DV10g
    Protein8% DV4g
    Carbs9% DV28g
    Fiber20% DV5g
    Calories210Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium1120mg47%
    Potassium230mg7%
    Protein4g8%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A45%
    Vitamin C10%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Contant a year ago
    Very easy and delicious. Have already made it several times and friends have asked for the recipe.

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