Graukase Velvet Soup with Garlic Croutons

L'Antro dell'Alchimista
Reviews(1)
Graukase Velvet Soup with Garlic Croutons
18
12
700
35

Description

Try our Graukase Velvet Soup with Garlic Croutons recipe on a cold day. This Graukase Velvet Soup with Garlic Croutons is creamy and full of rich flavor. It is perfect for a rainy day or if it's snowing outside. Let us know how it tastes. The garlic croutons are full of flavor and super easy to eat. This recipe only takes 35 minutes to prepare and it will deliver one of the best Graukase Velvet Soup with Garlic Croutons recipes.

Ingredients

  • 50 grams onions
  • 50 grams butter
  • 50 grams flour
  • 500 milliliters vegetable broth
  • 200 milliliters heavy cream
  • 250 grams cheese
  • salt
  • ground black pepper
  • croutons
  • butter
  • chives
  • whipped cream

Directions

  1. 1Peel the onions, chop them, sautè them with the butter for about 5 minutes, and then sprinkle with flour.
  2. 2Add the vegetable broth and cook for approximately 10 minutes.
  3. 3Add the heavy cream, and bring it briefly to a boil.
  4. 4Add the cheese, and blend the soup with an immersion blender.
  5. 5Season with salt and pepper.
  6. 6Pour the soup into soup bowls and garnish with croutons toasted in the garlic butter, a dollop of unsweetened whipped cream and chives.
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NutritionView more

700Calories
Sodium54%DV1290mg
Fat92%DV60g
Protein39%DV20g
Carbs7%DV22g
Fiber4%DV1g

PER SERVING *

Calories700Calories from Fat540
% DAILY VALUE*
Total Fat60g92%
Saturated Fat38g190%
Trans Fat
Cholesterol190mg63%
Sodium1290mg54%
Potassium170mg5%
Protein20g39%
Calories from Fat540
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.