Gratin of Leeks, Bacon and Cheddar Recipe | Yummly

Gratin of Leeks, Bacon and Cheddar

ON DINE CHEZ NANOU
8Ingredients
50Minutes
580Calories
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Description

Leeks are the king of onions and provide a hearty depth to a recipe. This recipe for Gratin of Leeks, Bacon and Cheddar is just want you want for a decadent bowl of goodness. It takes 50 minutes to prepare this dish that taste great as a dip with your favorite vegetables, chips, or bread. This super rich and decadent recipe combines salty bacon with creamy cheese for a gratin that will melt in your mouth.

Ingredients

US|METRIC
  • 10 slices bacon
  • 600 grams leeks (small)
  • 250 milliliters broth
  • 2 tablespoons grain mustard
  • 2 tablespoons clotted cream
  • 60 grams grated cheddar
  • 3 tablespoons breadcrumbs
  • olive oil
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    Directions

    1. Preheat the oven to 190 °C.
    2. Peel the leeks, wash them.
    3. Cut them into sections of 4 cm.
    View 5 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

    580Calories
    Sodium43% DV1040mg
    Fat71% DV46g
    Protein33% DV17g
    Carbs8% DV25g
    Fiber12% DV3g
    Calories580Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol75mg25%
    Sodium1040mg43%
    Potassium510mg15%
    Protein17g33%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A60%
    Vitamin C30%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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