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Gratin of Leeks, Bacon and Cheddar
ON DINE CHEZ NANOUDescription
Leeks are the king of onions and provide a hearty depth to a recipe. This recipe for Gratin of Leeks, Bacon and Cheddar is just want you want for a decadent bowl of goodness. It takes 50 minutes to prepare this dish that taste great as a dip with your favorite vegetables, chips, or bread. This super rich and decadent recipe combines salty bacon with creamy cheese for a gratin that will melt in your mouth.
Ingredients
Directions
- Preheat the oven to 190 °C.
- Peel the leeks, wash them.
- Cut them into sections of 4 cm.
NutritionView More
| Calories580Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1040mg43% |
| Potassium510mg15% |
| Protein17g33% |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars6g12% |
| Vitamin A60% |
| Vitamin C30% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.