Gratin Dauphinois Recipe | Yummly
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Gratin Dauphinois

KITCHENAID
9Ingredients
100Minutes
840Calories
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Description

Ingredients

US|METRIC
4 SERVINGS
  • 3 1/2 pounds potatoes (peeled)
  • 1/4 pound gruyère cheese
  • 4 cups whole milk
  • 3/4 cup heavy cream
  • 1/2 teaspoon freshly grated nutmeg
  • salt
  • pepper
  • 1 garlic clove
  • 1/4 cup salted butter
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    Directions

    1. Attach slicing disc to KitchenAid®7-Cup Food Processor. Slice potatoes. Remove from work bowl and set aside. Turn disc over to shredding side and attach to food processor. Shred cheese on low speed. Remove from bowl and set aside.
    2. Heat milk to a simmer in a large pot over medium heat. Add 3/4 of cheese, cream, nutmeg, salt and pepper and stir well. Add potatoes and stir well. Cover and simmer for 20 minutes.
    3. Preheat oven to 350°F. Rub the interior of a baking dish with garlic, then butter generously. Transfer potato mixture to baking dish. Sprinkle remaining Gruyère cheese and dot with butter. Bake in preheated oven for 1 hour, or until potatoes are tender and top has browned and crusted. Cool slightly before serving.
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    NutritionView More

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    840Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories840Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol160mg53%
    Sodium520mg22%
    Potassium2040mg58%
    Protein25g49%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber9g36%
    Sugars16g32%
    Vitamin A35%
    Vitamin C130%
    Calcium70%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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