Gratin Dauphinois

CHRISTINA'S CUCINA
9Ingredients
70Minutes
590Calories

Ingredients

US|METRIC
  • 5 cups milk
  • 2 pounds baking potatoes (peeled)
  • 1 1/2 cups heavy cream
  • 1 1/2 cups crème fraîche
  • salt
  • pepper
  • 1 pinch grated nutmeg
  • butter (for the dish)
  • 3/4 cup gruyère (shredded, cheesespecial equipment: a mandoline slicer or food processor)
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    NutritionView More

    590Calories
    Sodium16% DV380mg
    Fat68% DV44g
    Protein35% DV18g
    Carbs10% DV30g
    Fiber16% DV4g
    Calories590Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol150mg50%
    Sodium380mg16%
    Potassium1070mg31%
    Protein18g35%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber4g16%
    Sugars13g26%
    Vitamin A30%
    Vitamin C30%
    Calcium60%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.