Ingredients

  • 2 idaho potatoes (about 1 1/4 pounds)
  • 2 teaspoons canola oil
  • freshly ground pepper
  • coarse salt
Read Directions

NutritionView more

150Calories
Sodium9%DV210mg
Fat4%DV2.5g
Protein8%DV4g
Carbs10%DV31g
Fiber16%DV4g

PER SERVING *

Calories150Calories from Fat20
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium210mg9%
Potassium780mg22%
Protein4g8%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber4g16%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Jamie Graham 22 Feb 2016
If you want a lighter option, try baking them at 450 for about 15 minutes, shorter or longer depending on how dark you like them. :)
Nazea V. 30 Nov 2015
Very good! I don't have canola oil so I used colza oil instead with a small hit of garlic tasting olive oil. It turned out great.