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Grapefruit Custard Pie {Gluten-Free}
THE BOJON GOURMET11Ingredients
80Minutes
260Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 gluten-free pie shell (almost-fully-baked 9″)
- 3 Tbsp. white rice flour (sweet)
- 3/4 cup cane sugar (organic blonde)
- 1/4 tsp. salt
- 3 large eggs
- 4 Tbsp. melted butter
- 1 cup pink grapefruit juice (strained ruby/)
- 4 Tbsp. blood orange juice (strained, optional, for color – otherwise, 4 more tablespoons grapefruit juice)
- 1 cup heavy cream
- 4 Tbsp. elderflower liqueur (St. Germain)
- 3 tsp. grapefruit zest (finely grated, colorful part only, from 1 medium grapefruit)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium125mg5% |
| Potassium100mg3% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber0g0% |
| Sugars18g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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