Grape Harvest Cake

WHOLE FOODS MARKET
9Ingredients
75Minutes
210Calories

Ingredients

US|METRIC
  • 5 tablespoons unsalted butter (at room temperature, plus more for buttering the pan)
  • 2/3 cup cane sugar
  • 2 large eggs (and 1 large egg yolk)
  • 3 tablespoons extra-virgin olive oil
  • 1 3/4 cups unbleached all purpose flour (plus more for flouring the pan)
  • 1 teaspoon baking powder
  • 1/4 teaspoon fine sea salt
  • 3/4 cup lowfat buttermilk
  • 2 1/4 cups red seedless grapes
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    NutritionView More

    210Calories
    Sodium5% DV125mg
    Fat14% DV9g
    Protein8% DV4g
    Carbs10% DV29g
    Fiber3% DV<1g
    Calories210Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol50mg17%
    Sodium125mg5%
    Potassium90mg3%
    Protein4g8%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber<1g3%
    Sugars15g30%
    Vitamin A4%
    Vitamin C4%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.