Granola and Apple Rye MuffinsAnanás e Hortelã
Granola lends a wonderful crunchy texture to these muffins, and it's actually mixed into the batter as well as being used in the topping. Grated apple is also mixed into the batter for taste and textural contrast, while yogurt and coconut oil imparts more flavor and much moistness. But these muffins really get their distinctive taste from rye flour, and not in combination with other types of flour which is the norm. Serve them warm for breakfast on the go or as part of a leisurely brunch.