It is currently still in the oven, but I can already tell that I love this recipe so much!! Super easy, makes plenty for storing, and smells so good baking right now

It’s my first successful attempt at granola and it was awesome!! Gotta heat up the oil and honey or it wont blend well. I added chopped walnuts, pecans, almond slivers, chopped dates, cranberries, and raisins. Delish!! Perfect breakfast with some plain Greek yogurt and a drizzle of honey. Tempted to see if I can use it as a topper on muffins. Maybe? Will see. Thank you for a great recipe!!

I love this recipe, turned out amazing! My favorite granola recipe!

It’s great, would love to have it a little sweeter though.

Delicious, the first time I made it I followed the directions to the letter. Super easy and fun to make this time I expanded it a bit and added a 1/4 cup brown sugar and swapped raisins for Crasins. Once completely cooled I tossed in dark chocolate chunks and peanut butter chips. Delicious!

I increased cinnamon to 1 tsp. Used sunflower seeds, coconut, dried cranberries, because I didn’t have raisins. Baked an additional 20 mins instead of 10. Added nuts @ 10 mins into second 20. Added 1/2 cup coconut & cranberries, when it comes out. Not very sweet. Next time will increase honey to 1 cup or added 1/2 brown sugar. Also, heated coconut oil & honey together so it mixed better. And mixed all ingredients except coconut & cranberries in beginning and baked all together.

Very basic, yet very good. I substituted the nuts and raisins with craisins, tart cherries, coconut and added a 1/4 cup of pure maple syrup. The wife simply loved it. I will be making it again very soon.

Great baseline for granola. Easy to alter. I suggest adding pecans and shredded coconut. Also, half honey half maple syrup adds nice flavor.

This is wonderful! I added coconut pieces, cashews, and sunflower seeds and used dried cranberry instead of raisins. WOW! Will totally be making this again! I can see a lot of opportunity to play around with this. 🌞

Super good, super easy. My notoriously picky eater said it was the best cereal he'd ever eaten. He ate so much this afternoon, I have to make a new batch.

It was so fast, and I couldn’t believe how easy it was, I don’t think I’ll ever need to buy ready made granola again

To busy trying to make the recipe and you keep interrupting me, I’ll leave a review when I’m ready - put recipes in a que and remind later, automation

Great!! I used agave instead of honey. Good stuff.

Very nice and crunchy

Made this tonight - used pure maple syrup instead of honey, added wheat bran, almonds, pumpkin seeks, sunflower seeds and dates. Great and simple recipe. Left it in the warm over for a while to dry it out a vit

Really easy and delicious!

perfect! so crunchy! I improvised with the nuts... I put all I had: pumpkin seed, chia seeds, almonds, cashew nuts, walnuts, peanuts... next time I want to add coconuts, and I think it' d be even better!!

Delicious! I swapped half the honey for maple syrup and it turned out great. This going to be my go to breakfast cereal.