Granny Smiths’ Pork Skillet Recipe | Yummly
My FeedArticlesMeal PlannerNewPantry-Ready RecipesNewBrowseYummly ProGuided RecipesNewSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
Do Not Sell My Info
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap

®/™©2020 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

Granny Smiths’ Pork Skillet

PORK
11Ingredients
35Minutes
Read Directions
Add to Meal Planner
Add to Meal Planner

Description

Although it can be served all year round, this hearty stovetop supper seems perfect for a cool autumn day. Serve over egg noodles and accompany with coleslaw and rolls.

Ingredients

US|METRIC
  • 1 pound fresh leg of pork (OR loin or tenderloin, cut into 1/2-inch cubes)
  • 1 teaspoon vegetable oil
  • 4 Granny Smith apples (cored and sliced into 1/2 inch wedges)
  • 1 cup dry white wine (OR chicken broth)
  • 1/2 cup brown sugar
  • 1/4 cup cider vinegar
  • 3 tablespoons cornstarch
  • 1/2 cup cold water
  • 2 tablespoons worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper (freshly ground)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Heat oil in large nonstick skillet over medium-high heat. Add pork and brown on all sides. Add apple slices, cook and stir for 3 minutes, until apples soften. Add 1/2 cup wine, reduce heat, cover and simmer 10 minutes. Add brown sugar, vinegar, cornstarch mixture, Worcestershire, salt and pepper with remaining wine to skillet. Cook over medium heat, stirring constantly until sauce thickens.
    Discover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better