These were great! Just like Grandma used to make.

My husband and I both love these cookies 💜😳😳

the family loves them

These turned out really well! Im personally not a fan of rainsins, and was using this recipe to boost my breastmilk supply. I substituted the raisins for dark chocolate and walnuts!

I had to increase oven temp to 325 and cook for 20 minutes.

Not great but will try again. Please post better instructions for novice bakers - I followed the instructions precisely but didn't realise the oats was supposed to absorb all that butter and eggs. Was a great wet mess, so I kept adding flour instead of allowing some standing time so it turned out dry

I like my cookies chewier and sweeter, but these are fine. Other folks in my household iked them more than I did. I had some dates I wanted to use up, so I used one cup of dates and a half cup of raisins, which worked just fine.

LOOOOVE these! Used 2/3 of the butter in the recipe the second time and they came out even better.

Needed some orange zest

The driest cookies ever. Not even five glasses of milk can save these.

Added about 1tsp of molasses, very good!

My husband's says best cookie I have made used artificial brown sugar as he is a diabetic

I am not a baker. I love to cook, but baking has never been a thing for me...until this recipe. I took everyones word this was a great cookie so i tried it. My cookies have always come out bread like. These did not. I made them for my husband and will definatly make them again. Crunchy on the edge and chewy in the center. Perfect and Thank you.

Instead of oatmeal I used crasins cashew granola , outstanding!!!

Just made these today! So yummy thank you!

I cut the sugar in half and these are the oatmeal cookies of my childhood! I un-yum’d all other oatmeal cookie recipes I had!

Very good, although I had to use bicarbonate of soda instead of baking powder, as I had run out! They were moist yet crumbly, and just the right amount of sweet❤️

I subbed craisins for the raisins and added a dash of cinnamon. Delicious 😊 (At 15 minutes at 375° F the edges were crisp and the middle was chewy.)

Yummy! I substituted chocolate chip for the raisins.

I substituted almond flour and Splenda , was making this fir a diabetic, came out excellent

yummy! would make again!

I really liked these cookies! They were hard and soft at the same time, just delicious! They said to cook for 15 minutes but I cooked for 25. I always have to add more time to everything that I bake so maybe it’s just my oven. I added coconut and chocolate chips too. I recommend this recipe to you all and will be making these again! It’s a while later and I did make them again! This time I added a few twists and personally they came out better. Also at the end I made the cookies way too big because I doubled the batter, BUT instead of just putting the stuff on the pan, I hand rolled them into balls and the cookies came out fuller and they cooked better too. I recommend this at the end because you are also able to cook more cookies on one pan instead of needing to use multiple. They took a bit longer to cook, 30-35ish minutes. Please try this recipe out!

375 degreesX 15 minutes in this oven. Added chocolate chips, skipped the raisins. good but not knock your socks off

Great cookie made a batch with rum raisin

Best oatmeal cookies ever! I tried this recipe today and loved the texture. The oatmeal made it taste awesome! Also, I love how this recipe is so easy. I didn't use raisins because I didn't have any. I will definitely be making these again!

Well balanced Moisture and soft

great and very yummy