Grandmother’s Oatmeal Cookies Recipe | Yummly
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Grandmother’s Oatmeal Cookies

LA COCINERA CON PRISA(8)
Bob R.: "I substituted almond flour and Splenda , was maki…" Read More
9Ingredients
45Minutes
200Calories
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Description

Grandma always made the best cookies. Now, you can too. This recipe for Grandmother’s Oatmeal Cookies is a close second to the nostalgic goodies. It takes 45 minutes to prepare these tasty and decadent cookies. Bring these cookies to the office and your co-workers will love you. Or just keep them for yourself and your family and you can have afternoon snack time with the kids. Make sure to pick up these ingredients next time you go shopping.

Ingredients

US|METRIC
16 SERVINGS
  • 150 grams butter
  • 2 cups oatmeal
  • 2 eggs
  • 1 cup brown sugar
  • 1 cup flour
  • 1 tablespoon vanilla extract (or powder)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup raisins
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    Directions

    1. Melt the butter in a pan, remove from heat.
    2. Add the oatmeal, eggs and sugar. Mix well.
    3. Add the rest of the ingredients, with the raisins last.
    View 3 More StepsDiscover more recipes from La Cocinera Con Prisa

    NutritionView More

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    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol45mg15%
    Sodium270mg11%
    Potassium120mg3%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber2g8%
    Sugars13g26%
    Vitamin A15%
    Vitamin C0%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Bob R. a month ago
    I substituted almond flour and Splenda , was making this fir a diabetic, came out excellent
    Julia 4 months ago
    yummy! would make again!
    Reyes 6 months ago
    I really liked these cookies! They were hard and soft at the same time, just delicious! They said to cook for 15 minutes but I cooked for 25. I always have to add more time to everything that I bake so maybe it’s just my oven. I added coconut and chocolate chips too. I recommend this recipe to you all and will be making these again!
    Darcy Weller 7 months ago
    375 degreesX 15 minutes in this oven. Added chocolate chips, skipped the raisins. good but not knock your socks off
    Luis Montalvo 7 months ago
    Great cookie made a batch with rum raisin
    Cai 10 months ago
    Best oatmeal cookies ever! I tried this recipe today and loved the texture. The oatmeal made it taste awesome! Also, I love how this recipe is so easy. I didn't use raisins because I didn't have any. I will definitely be making these again!
    Tongxin Liu a year ago
    Well balanced Moisture and soft
    Chef Tadi a year ago
    great and very yummy

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