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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless pork loin
- 1 lb. boneless pork loin
- 4 boneless pork chops
- 1/2 cup caesar salad dressing
- 4 pita bread rounds
- 1/2 red onion (small, thinly sliced)
- 1/2 cucumber (small, peeled, seeded and chopped, about 1/2 cup)
- 1/4 cup cucumber dressing
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Directions
- In shallow baking pan, stir together pork strips and Caesar dressing. Bake at 450 degrees F for 15-20 minutes or until pork is lightly browned and cooked through. Meanwhile, place pita bread roands on a griddle to warm over medium heat for 2 to 3 minutes per side. Place abot 1/4 of the pork mixture on each pita round. Top with about 1/4 of the onion slices and about 2 tablespoons chopped cucumber. Drizzle each with 1 tablespoon cucumber dressing.
NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium830mg35% |
| Potassium1690mg48% |
| Protein95g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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