Grandma’s Pork Chops and Gravy

Pork
Grandma’s Pork Chops and Gravy
2
7
170
5

Ingredients

8 New York pork chops (2 1/2 pounds)
3 tablespoons olive oil
1/2 cup flour
1 teaspoon salt
1 1/2 teaspoons dry mustard
1/2 teaspoon garlic powder
29 ounces cream of chicken soup

Directions

1Heat olive oil in a skillet over medium heat.
2 In a bowl, combine the flour, salt, dry mustard and garlic powder. Mix well.
3 Dredge the pork chops in the flour mixture and place them in the hot skillet.
4 Allow them to brown for 2-3 minutes, then flip the pork chops to brown them on the other side for an additional 2-3 minutes.
5 Place the browned pork chops in a slow cooker.
6 Pour two cans of cream of chicken soup over the pork chops.
7 Cover the slow cooker and cook on high for 3-4 hours or on low for 4-5 hours, until the internal temperature of the pork reaches between 145 degrees F. (medium rare) and 160 degrees F. (medium), on a meat thermometer. Let rest for 3 minutes.
8 Serve immediately.
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NutritionView more

170Calories
Sodium40%DV970mg
Fat17%DV11g
Protein6%DV3g
Carbs4%DV13g
Fiber0%DV0g

PER SERVING *

Calories170Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat3g15%
Trans Fat
Cholesterol10mg3%
Sodium970mg40%
Potassium65mg2%
Protein3g6%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber0g0%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.