Grandma’s Pork Chops and Gravy

Directions

1. 1Heat olive oil in a skillet over medium heat.
2. 2 In a bowl, combine the flour, salt, dry mustard and garlic powder. Mix well.
3. 3 Dredge the pork chops in the flour mixture and place them in the hot skillet.
4. 4 Allow them to brown for 2-3 minutes, then flip the pork chops to brown them on the other side for an additional 2-3 minutes.
5. 5 Place the browned pork chops in a slow cooker.
6. 6 Pour two cans of cream of chicken soup over the pork chops.
7. 7 Cover the slow cooker and cook on high for 3-4 hours or on low for 4-5 hours, until the internal temperature of the pork reaches between 145 degrees F. (medium rare) and 160 degrees F. (medium), on a meat thermometer. Let rest for 3 minutes.
8. 8 Serve immediately.