Grandma’s Pork Chops and Gravy

Name: Grandma’s Pork Chops and Gravy
Total time: 5 h 10 min
Yield: 8
Ingredients: 8 New York (top loin) pork chops 2 1/2 pounds; 3 tablespoons olive oil; 1/2 cup flour; 1 teaspoon salt; 1 1/2 teaspoons dry mustard; 1/2 teaspoon garlic powder; 29 ounces cream of chicken soup

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PATRICE HILL: "Very yummy! I made a few adjustments. I wanted to…" Read More

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Ingredients

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8 SERVINGS

8 New York (top loin) pork chops (2 1/2 pounds)

3 Tbsp. olive oil

1/2 cup flour

1 tsp. salt

1 1/2 tsp. dry mustard

1/2 tsp. garlic powder

29 oz. cream of chicken soup

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Directions

Heat olive oil in a skillet over medium heat.
In a bowl, combine the flour, salt, dry mustard and garlic powder. Mix well.
Dredge the pork chops in the flour mixture and place them in the hot skillet.

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Reviews(2)

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PATRICE HILL 4 years ago

Very yummy! I made a few adjustments. I wanted to use what I had in the kitchen. I mixed together 1 10.5 oz can of Cream of Chicken soup, 2 10.5 oz cans of Cream of Mushroom and a packet of Onion soup mix. The gravy was so good!!! I served it with Wild Rice, green beans and corn muffins. Probably the easiest, tastiest meal I've made in a long time.

Marshall 4 years ago

Something new. Everyone loved it, even our 6 year old.

Grandma’s Pork Chops and Gravy

Ingredients

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Reviews(2)

Pork Chops and Cream of Chicken Soup

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