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PATRICE HILL: "Very yummy! I made a few adjustments. I wanted to…" Read More
7Ingredients
5Hours
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Ingredients
US|METRIC
8 SERVINGS
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Directions
- Heat olive oil in a skillet over medium heat.
- In a bowl, combine the flour, salt, dry mustard and garlic powder. Mix well.
- Dredge the pork chops in the flour mixture and place them in the hot skillet.
Reviews(2)
PATRICE HILL 4 years ago
Very yummy! I made a few adjustments. I wanted to use what I had in the kitchen. I mixed together 1 10.5 oz can of Cream of Chicken soup, 2 10.5 oz cans of Cream of Mushroom and a packet of Onion soup mix. The gravy was so good!!! I served it with Wild Rice, green beans and corn muffins. Probably the easiest, tastiest meal I've made in a long time.