Grandma’s Pork Chops and Gravy Recipe | Yummly
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Grandma’s Pork Chops and Gravy

PATRICE HILL: "Very yummy! I made a few adjustments. I wanted to…" Read More
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Grandma’s Pork Chops and Gravy

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  • 8 New York (top loin) pork chops (2 1/2 pounds)
  • 3 Tbsp. olive oil
  • 1/2 cup flour
  • 1 tsp. salt
  • 1 1/2 tsp. dry mustard
  • 1/2 tsp. garlic powder
  • 29 oz. cream of chicken soup
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    1. Heat olive oil in a skillet over medium heat.
    2. In a bowl, combine the flour, salt, dry mustard and garlic powder. Mix well.
    3. Dredge the pork chops in the flour mixture and place them in the hot skillet.
    View 5 More StepsDiscover more recipes from Pork


    Reviewer Profile Image
    PATRICE HILL 4 years ago
    Very yummy! I made a few adjustments. I wanted to use what I had in the kitchen. I mixed together 1 10.5 oz can of Cream of Chicken soup, 2 10.5 oz cans of Cream of Mushroom and a packet of Onion soup mix. The gravy was so good!!! I served it with Wild Rice, green beans and corn muffins. Probably the easiest, tastiest meal I've made in a long time.
    Reviewer Profile Image
    Marshall 4 years ago
    Something new. Everyone loved it, even our 6 year old.