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PATRICE HILL: "Very yummy! I made a few adjustments. I wanted to…" Read More
7Ingredients
5Hours
170Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 New York (top loin) pork chops (2 1/2 pounds)
- 3 Tbsp. olive oil
- 1/2 cup flour
- 1 tsp. salt
- 1 1/2 tsp. dry mustard
- 1/2 tsp. garlic powder
- 29 oz. cream of chicken soup
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Directions
- Heat olive oil in a skillet over medium heat.
- In a bowl, combine the flour, salt, dry mustard and garlic powder. Mix well.
- Dredge the pork chops in the flour mixture and place them in the hot skillet.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium970mg40% |
| Potassium65mg2% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
PATRICE HILL 5 years ago
Very yummy! I made a few adjustments. I wanted to use what I had in the kitchen. I mixed together 1 10.5 oz can of Cream of Chicken soup, 2 10.5 oz cans of Cream of Mushroom and a packet of Onion soup mix. The gravy was so good!!! I served it with Wild Rice, green beans and corn muffins. Probably the easiest, tastiest meal I've made in a long time.