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Grandma’s Pipian Sauce Chicken
LA COCINA MEXICANA DE PILY
Description
Pollo Pipian is a traditional hispanic dish typically made with chicken in a creamy pumpkin seed and chili sauce. This recipe for Grandma's Pipian Sauce Chicken varies slightly from the original, using almonds in the sauce instead of pumpkin seeds. Seared chicken is topped with the creamy ancho chile and almond sauce and sprinkled with sesame seeds for an extra crunch. This recipe also adds fried ancho chili rings for additional crunch and savory flavor.
Ingredients
Directions
- Soak the chilies in hot water. Drain, seed, and devein.
- In a blender, grind the chilies, almonds, and milk.
- Season the chicken with salt and pepper.
NutritionView More
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Calories770Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol105mg35% |
Sodium420mg18% |
Potassium1880mg54% |
Protein42g82% |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber14g56% |
Sugars9g18% |
Vitamin A190% |
Vitamin C8% |
Calcium50% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.