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Ingredients
US|METRIC
- 1 whole chicken (bones in, skin on)
- 5 carrots (cut into circles)
- 5 celery stalks (cut thin)
- 1 onion (diced)
- 3 bay leaves
- 28 ounces tomatoes (whole, with juices, chopped)
- 6 basil leaves (chopped)
- 1 cup parsley (chopped)
- orzo pasta
- salt
- pepper
- breadcrumbs (handful)
- 1 egg
- 1 pound ground beef
- 1/2 cup Italian cheese (grated)
- salt
- pepper
NutritionView More
710Calories
Sodium35% DV840mg
Fat42% DV27g
Protein151% DV77g
Carbs13% DV39g
Fiber32% DV8g
| Calories710Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol280mg93% |
| Sodium840mg35% |
| Potassium1900mg54% |
| Protein77g151% |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber8g32% |
| Sugars12g24% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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