14Ingredients
770Calories
50Minutes

Ingredients

  • 2 onions (chopped)
  • 2 pounds lean ground beef
  • 2 cloves garlic (minced)
  • 1 jar tomato based pasta sauce (approx. 26 oz.)
  • 29 ounces diced tomatoes (undrained)
  • 6 ounces tomato paste
  • 1 tablespoon italian seasoning
  • 2 bay leaves
  • 3 cups water
  • 1 green bell pepper (optional)
  • salt
  • black pepper
  • 2 cups noodles (macaroni, uncooked)
  • 1 cup cheddar cheese
Read Directions

NutritionView more

770Calories
Sodium68%DV1630mg
Fat42%DV27g
Protein129%DV66g
Carbs22%DV65g
Fiber52%DV13g

PER SERVING *

Calories770Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat13g65%
Trans Fat
Cholesterol190mg63%
Sodium1630mg68%
Potassium2530mg72%
Protein66g129%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate65g22%
Dietary Fiber13g52%
Sugars31g62%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Shara C. 28 days ago
Delicious and super easy receipe to follow. Will make again !